Orio Born (Menu)

Avinguda de Francesc Cambo, 23, Barcelona
+34 933 10 18 18

Forret
"Spéciale de Claire" oyster from Marennes-Oléron (unit)
3
Anchovies from Getaria in olive oil
11
Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra
19
Rock mussels cooked in txakoli wine
10
Grilled razor clams from Delta de l'Ebre
19
Getxo-style calamari strips
12
Fresh anchovy omelette
9
Matured beef ham
14
Basque artisan cheeses made from raw Latxa sheep's milk
12
Fried "txistorra" (spicy Basque sausage) from Orio
8
Hovedret
Lettuce salad with spring onions
5
Orio. Basque lettuce and bonito belly
12
Iparralde duck, apple and walnut salad
14
Dessert
New Tolosa black beans with “sacraments” (chorizo, black pudding, pork fat, pork belly
15
Fresh hand-peeled “piquillo” peppers grilled over a wood fire
12
Tudela artichokes with ham
16
Vegetable from the gardens of Tudela —cardoon, borage, artichoke and swiss chard—
17
Chard stalks stuffed with "txangurro"
18
FISH
Red shrimp from the Barceloneta docks
28
Hake breaded and fried
20
Cod with "pil·pil" sauce
18
Roasted octopus with peppers
22
Catch of the day grilled the San Sebastian way 100 gr
6
MEAT
Braised free-range pork chop
11
Matured beef entrecôte with baked sliced potatoes
21
"Euskal Txerria" confit and crispy suckling pig with ratatouille
20
GRANDMA'S home cooking
Donostia style fish soup
14
Clams in green sauce
13
Salted cod omelette
9
Baby squid in its own ink
14
Fresh anchovies of the day "bermeana" style
15
Donostia style "txangurro" (crab stew)
24
Basque dried beans stewed with cod and clams
20
Mature oxtail stewed Rioja Alavesa style
15

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